This recipe is ridiculous … it’s so easy a caveman could do it .. and probably came up with it! And it’s so good, even your husband, boyfriend, or non-salm0n lovers will fight you for the last piece!!
| Slammin Salmon |
Recipe Type: Main Dish
Author:
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 4
This is a super easy salmon dish that literally takes minutes to prepare if you dilly-dally.
Ingredients
- 1 pound Salmon (preferably wild caught)
- 1/4 cup Organic Pure Maple Syrup
- 1/8 cup Soy Sauce
- 1 clove Chopped Garlic
- 1/4 t Garlic Salt or Sea Salt
- 1/4 t Course Ground Black Pepper
Instructions
- Mix all ingredients except salmon together. Place salmon in glass baking dish. Pour liquid mixture over salmon and let marinate overnight. (For emergencies, a half hour is sufficient, but if you want PF Chang’s grade flavor, I recommend longer). Make sure you turn it over at some point so it can marinate evenly.
- Bake at 400 degrees for about 20 minutes or until the salmon flakes easily with a fork.
- That’s it! It’s even better the next day …
Sounds delish!! Can’t wait to try it, but no maple syrup in Spain!! What else could I use?
Hi Linda! Hmmm no maple syrup?! Do you have other syrup in Spain? … for pancakes or french toast or belgian waffles? Now I’m making myself hungry! I’m sure you can substitute some other type of syrup – or maybe even a maple flavoring.
I’m making this tonight. It’s marinating now! Am I supposed to bake it in the marinade, or remove it from the marinade then bake it? (gee I hope you see this tonight! LOL) … seemed simple til I came to this decision!
Glad you liked the salmon!! It’s good to have a couple reallllllyyyyy tasty meals up your sleeve! 🙂